Garlic, Lemon and Parmesan Brussel Sprouts
Ingredients
- 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
- 3 cloves minced garlic
- 2 Tbsp olive oil
- 2 tsp fresh lemon juice, plus more for serving
- ¼ tsp freshly ground black pepper
- ¼ cup freshly grated Il Villaggio Parmigiano Reggiano
- 1 pinch salt, to taste
At a glance
Recipe type: Snacks & Appetizers
Instructions
- Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, and toss with olive oil, lemon juice, salt, and pepper. Spread onto a cookie sheet in an even layer.
- Bake in preheated oven, tossing once, until golden brown on edges, about 25 – 30 minutes. Serve warm, topped with parmesan cheese and more lemon juice to taste.
