1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
3 cloves minced garlic
2 Tbsp olive oil
2 tsp fresh lemon juice, plus more for serving
1/4 tsp freshly ground black pepper
1/4 cup freshly grated Il Villaggio Parmigiano Reggiano
1 pinch salt, to taste
Instructions
Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, and toss with olive oil, lemon juice, salt, and pepper. Spread onto a cookie sheet in an even layer.
Bake in preheated oven, tossing once, until golden brown on edges, about 25 - 30 minutes. Serve warm, topped with parmesan cheese and more lemon juice to taste.
Recipe by Il Villaggio Cheese at http://ilvillaggiocheese.domain-account.com/recipes/garlic-lemon-parmesan-brussel-sprouts/