Tiramisu Delight
Il Villaggio Mascarpone’s unmatched creaminess makes for an unforgettable dessert experience. The incredibly creamy cheese makes a light and airy Tiramisu, a dessert famous for its delightful texture. Sweet yet smooth and easy to savor, this dessert won’t overwhelm – it’s gentle on the palate without sacrificing a decadently delicious flavor.
Ingredients
- 3 egg yolks
- ½ cup sugar
- ⅓ cup milk
- 1 pound Il Villaggio Mascarpone Cheese, room temperature
- 7 oz lady fingers
- 1 cup cold brewed coffee
- cocoa powder
- chocolate shaves
At a glance
Recipe type: Dessert
Cuisine: Italian
Instructions
- Whisk the egg yolks, sugar and milk in a medium saucepan until combined. Cook over medium heat, whisking all the time, until it reaches boil point. Continue cooking for one more minute. Leave to cool for about 30 minutes at room temperature followed by 1 hour in the fridge.
- Once the egg yolk mixture is cold, whisk in 1 pound of room temperature Il Villaggio Mascarpone Cheese.
- Line a 9X5 loaf pan with plastic wrap.
- Dip one third of the lady fingers in the cold coffee, one at a time, and place them on the bottom of the pan in a single layer.
- Spread almost one third of the mascarpone filling over the lady fingers. Place a second layer of coffee dipped lady fingers and spread some more Il Villaggio Mascarpone Cheese on top.
- Dip the remaining lady fingers in coffee and arrange them over the mascarpone cheese. Spread the remaining mascarpone cheese, cover with plastic wrap and refrigerate.
- Gently remove the tiramisu from the pan, sprinkle with cocoa powder and grate chocolate on top.
