Smoked Turkey & Asiago Sandwich with a Tropical Relish
There is something about summer that insists on sandwiches. Ours bursts with tangy and sweet flavors, bright colors, and crunchy – smooth textures. Chutney, similar to relish or salsa, originated in India. We’ve added minced mango, pinapple, and kiwi to give it a tropical twist, and turn it into fresh relish. The fruity, nutty taste of the Asiago both contrasts and complements the relish.
Ingredients
- ¼ cup mango chutney
- ¼ cup mango, minced
- ¼ cup pineapple, minced
- 1 large kiwi, minced
- 2 tbsp. red onion, minced
- ½ tsp. whole grain mustard
- ¼ tsp. apple cider vinegar
- ⅛ tsp. celery seed
- 12 whole grain rolls (split)
- 12 oz. smoked turkey, sliced
- ½ oz. baby arugula (2 cups)
- 6 oz Il Villaggio Asiago D’Allevo Cheese, thinly sliced
At a glance
Recipe type: Sandwich
Serves: 6
Cook time:
Total time:
Instructions
- In a small bowl, combine chutney, mango, pineapple, kiwi, red onion, red pepper, mustard, vinegar and celery seed. Set aside.
- Top bottom half of toll with turkey, arugula, then cheese. Evenly divide and spread the relish on top of cheese. Top with half of roll. Serve.
- Purchase chilled, cored pineapple from your produce section to save on prep time.
