Il Villaggio® Mozzarella Cheese Stuffed Tomatoes
Ingredients
- 8 oz. Il Villaggio® Mozzarella cheese, diced into 1⁄4” cubes
- 1⁄4 cup Kalamata olives, pitted and chopped
- 4 large fresh basil leaves, cut into small thin strips
- 1⁄4 cup sun-dried tomatoes, chopped
- 1⁄4 cup extra virgin olive oil2 Tbsp. balsamic vinegar
- 1 tsp. kosher salt
- 1⁄2 tsp. ground black pepper
- 4 large beefsteak tomatoes
At a glance
Recipe type: Snacks & Appetizers
Serves: 4
Cook time:
Total time:
Instructions
- In a large bowl, combine the first 8 ingredients. Cover and refrigerate for at least 2 hours.
- Cut tops and a thin slice off of the bottom of each of the tomatoes. Using a spoon, scoop out the seeds and most of the tomato pulp, leaving the shells intact. Place upside down on paper towels to drain for 10 minutes.
- Divide the cheese mixture evenly among the tomato shells, packing gently. Serve at room temperature.
