<img cheap football jerseys id=”polaroid” style=”margin-bottom: 40px;” alt=”Featured Story” src=”http://ilvillaggiocheese.domain-account.com/wp-content/uploads/2013/11/recipe_inside1.jpg” align=”left” />
Use our authentic Italian cheeses to add an unforgettable dose of flavor to holiday stuffing and dressing recipes!
Stuffing is a Thanksgiving staple. There is no wrong way to make it. The bread, vegetables, herbs and meats that make up most stuffing and dressing recipes are perfect for experimenting. Stuffing soaks up flavors, creating a hearty dish that’s ideal for showing off bold flavors.
Check out our fabulous new stuffing recipes and use Il Villaggio to spice up your stuffing this Thanksgiving holiday season!
Artisanal Herbed Olive Stuffing with Pecorino Romano
A perfect complement to cheap jerseys any Thanksgiving meal, our Artisanal Herbed Olive Stuffing with Pecorino Romano Cheese brings bold, delicious flavor of our Pecorino Romano Cheese. Fennel and thyme, kalamata olives, roasted red peppers and almonds come together with the cheese to time create a stuffing with delicious
contrasts.
- Ingredients
- ½ loaf (3/4 lb.) herbed olive artisanal bread, cut into ½” cubes (8 cups)
- ¼ cup almonds
- 3 Tbsp. butter
- 1 medium fresh fennel bulb, chopped (2 cups)
- 1 large shallot, chopped (3/4 cup)
- 1/3 cup pitted, chopped kalamata olive (about 12)
- 1/3 cup roasted red peppers chopped
- 1 ½ Tbsp. minced fresh thyme (or 1 tsp. dried)
- ¼ tsp. ground black pepper
- 5 oz. Il Villaggio Pecorino Romano cheese
- 1 cup low-sodium chicken broth
Directions
1. Preheat oven to 350F. In a large skillet, melt 2 Tbsp. butter over medium heat. Add mushrooms and garlic and cook until mushrooms are cheap football jerseys tender and have released all their liquid. Set aside.
2. In a large saucepan, melt remaining 6 Tbsp. butter over medium heat. Add flour and cook, stirring constantly, 1 minute. Gradually whisk in milk and cook, stirring frequently, 10 minutes or until thickened. Remove from heat and stir in Pecorino Romano, lemon zest, and pepper. Spread ½ cup sauce into greased 10″ X 15″ baking dish. Stir ¾ cup sauce into mushrooms.
3. Add spinach and Taleggio cheese to mushrooms in reserved skillet; stir well to combine. Spoon ½ cup of mixture on each noodle, leave a 1 ½” margin on each end. Roll up noodles and place seam-side down in baking dish, creating 3 rows of 4 spirals. Top each with 1 Tbsp. sauce; cover and bake 30 minutes.
4. To Remaining sauce, add tomatoes and simmer 5 minutes. cheap nfl jerseys Serve at table to spoon over lasagna spirals.
Caramelized Pear, Sunflower Seed and Gorgonzola Piccante Stuffing
A perfect complement to any Thanksgiving meal, our Artisanal Herbed Olive Stuffing cheap nba jerseys with Pecorino Romano Cheese brings bold, delicious flavor of our Pecorino Romano Cheese. Fennel and thyme, kalamata olives, roasted red peppers and almonds come together with the cheese to create a stuffing with delicious
contrasts.
- Ingredients
- ½ loaf (3/4 lb.) herbed olive artisanal bread, cut into ½” cubes (8 cups)
- ¼ cup almonds
- 3 Tbsp. butter
- 1 medium fresh fennel bulb, chopped (2 cups)
- 1 large shallot, chopped (3/4 cup)
- 1/3 cup pitted, chopped kalamata olive (about 12)
- 1/3 cup roasted red peppers chopped
- 1 ½ Tbsp. minced fresh thyme (or 1 tsp. dried)
- ¼ tsp. ground black pepper
- 5 oz. Il Villaggio Pecorino Romano cheese
- 1 cup low-sodium chicken broth
Directions
1. Preheat oven to 350F. On two baking sheets, arrange bread in a single layer. Bake until dry but not toasted, about ten minutes; let cool.
2. In a large skillet over medium-high heat, add 2 Tbsp. butter and pears. Sprinkle with sugar and cook, stirring frequently, until glazed and lightly browned, about 5-10 minutes. Turn into a large bowl.
3. Into the same skillet over medium heat, add remaining 6 Tbsp, butter, shallots, celery, and marjoram. Cover and cook, stirring occasionally, until tender, about 10 minutes. Add to pears; stir in broth and calvados. Add bread and toss well. Add 1 cup cheese, cranberries, sunflower seeds, salt and pepper; toss lightly just to combine.
4. Turn onto greased 13″x9″ baking dish; cover with foil and bake 45 minutes. Top with remaining ½ cup cheese and bake uncovered until melted, 2-3 minutes.
