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Cheap Jordan Shoes Thank you for participating in our Il Villaggio Holiday Italian Recipe nfl jerseys china Contest.<br cheap nfl jerseys /> This promotion has ended.
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Could use some extra green
gonna get started on this right away – I will be submitting my vegetable lasagna YUM
Enter Contest
love it
Let me win!!
m’kay
Just love it..
Would be nice to make your own Pizza
Hope to win, thanks!
Good Stuff.
Dreaming of winning!!!!!!!!!!!!!!!!!!!!!
go Seahawks Joe Pichler.
love to win
Hi
I believe I have a great recipe to submit but it is neither a pasta salad or desert. Is any other offering excluded.?
ALL I CAN SAY IS WOW
ALL I CAN SAY IS WOW
Good stuff
Great Cheese
Premium quality
Lombardy Lattice, Gorgonzola, Fig and Walnut Tarts
Crust:
1/2 butter softened
3oz. Il Villaggio Mascarpone softened
1 cup flour
1/2 teaspoon chopped fresh rosemary leaves
Filling:
2 Tablespoons melted butter
1/2 cup fig preserves, large pieces chopped
1/3 cup granulated sugar
1/2 cup golden cane (preferred) or dark corn syrup
1 egg, plus one yolk
1 cup chopped lightly toasted walnuts
1/2 teaspoon orange liqueur or vanilla extract
10oz. Il Villaggio PDOGorgonzola
1. Preheat oven to 400°F. For tart shells, beat butter and mascarpone in medium bowl until well blended. Add flour and rosemary, mix until a soft dough forms.
.2. Divide dough into 8 large or 24 small balls. Place balls of dough into individual tart pans or mini pans, press up sides, and freeze while mixing filling.
3. For filling, place all ingredients except gorgonzola in a medium bowl and beat for one minute.
4. Fill each shell to top but not overflowing. Bake 5 minutes then lower oven to 300 and bake, 20-25 minutes or until light golden brown. Remove from oven, and cut gorgonzola into strips and garnish warm tops in a lattice pattern. Or just crumble over top for minis. 8 individual or 24 mini tarts
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