Il Villaggio Mozzarella, Provolone & Roasted Vegetable Sandwich
Author: 
Recipe type: Sandwiches
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 small eggplant, sliced thin
  • 1 small zucchini, sliced thin
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. extra virgin olive oil
  • 8 oz. Il Villaggio® Fresh Mozzarella, sliced
  • 8 oz. Il Villaggio® Provolone, sliced
  • 1 roasted red pepper
  • 8 oz. arugula, cleaned salt and black pepper
  • 1 loaf Italian bread
Instructions
  1. Spread the sliced eggplant and zucchini on a baking sheet and brush on a small amount of the balsamic vinegar and olive oil. Season to taste with salt and pepper, and bake in a 350°F. oven for 15 minutes or until wilted but not browned.
  2. Assemble sandwiches by layering ingredients on the bread and season with additional Balsamic vinegar, olive oil, salt and pepper.
Recipe by Il Villaggio Cheese at http://ilvillaggiocheese.domain-account.com/recipes/il-villaggio-mozzarella-provolone-roasted-vegetable-sandwich/