Grilled Peach, Mozzarella & Toasted Pine Nut Salad
Author: Admin
Recipe type: Dinner
Cuisine: Italian
Ingredients
2 semi-firm, yet ripe peaches (they need to be somewhat firm for grilling)
2 teaspoons olive oil
1 teaspoon Il Villaggio Aceto Balsamico di Modena
3 cups baby arugula
1 8-oz. container of Il Villaggio Mozzarella Bocconcini Ciliegine or IV Mozzarella, sliced
1 tablespoon toasted pine nuts
salt & pepper
Instructions
Slice the peaches lengthwise into 6 flat slices. In a small bowl, toss the peaches with olive oil, balsamic, and a pinch of salt.
Heat your grill to medium-high heat and brush it with olive oil. Place the peach slices directly onto the hot grill and cook each side for 2-3 minutes. Make sure to only move them when flipping. Allow them to cool to room temperature.
While the peaches are cooling, place the baby arugula into a large bowl. Add in the pine nuts, mozzarella, and cooled peaches.
This salad makes a great side dish, but it can also be a main course. To turn it into a filling lunch or dinner, simply add grilled chicken or prosciutto.
If you feel the need for dressing, just drizzle a bit more of the IV Aceto Balsamico di Modena over the salad.
Recipe by Il Villaggio Cheese at http://ilvillaggiocheese.domain-account.com/recipes/grilled-peach-mozzarella-toasted-pine-nut-salad/